Candlelit restaurant table in a dark green dining room in the evening
Eastcote · Field End Road

Eastcote, meet
Sevana.

100% vegetarian. Inspired by home. Influenced by the world.

Inspired by home.Influenced by the world.

Dal makhani in a dark bowl finished with cream and coriander
01 — India

Dal left on a low heat overnight, paneer cooked hard on the tawa, chutneys ground each morning. The food both sides of the family grew up on.

Vegetarian sourdough pizza with tomato, mozzarella and basil on a wooden peel
02 — Italy

Dough started two days before it is eaten, stretched by hand and baked until the crust blisters.

Vegetarian quesadilla wedges with black beans, corn and salsa
03 — Mexico

Beans, corn and cheese folded into a warm tortilla, with salsa made from whatever tomatoes are best that week.

Chef finishing a contemporary vegetarian dish with micro herbs
04 — Sevana

And then the dishes that only exist here — the ones that started at our kitchen table and ended up on the menu.

Our name means something.

Seva

Selfless service.

Sevana takes its name from the Sanskrit word Seva — an idea that shapes how we think about food, hospitality and the community around us.

We created Sevana as a place where people can eat well, spend time together and feel genuinely looked after.

Overhead view of many hands passing vegetarian dishes around a shared table

Eastcote is
discovering Sevana.

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  • “Placeholder review — to be replaced with a genuine Google review from a Sevana guest.”

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  • “Placeholder review — to be replaced with a genuine Google review from a Sevana guest.”

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  • “Placeholder review — to be replaced with a genuine Google review from a Sevana guest.”

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Life at Sevana

Overhead view of a vegetarian table at Sevana: paneer skewers, dal, flatbreads and house chutneys
Small bowls of house-made chutneys, dressings and sauces on a dark surface
House-made bean burger in a toasted bun with lettuce and house sauce
Seasonal salad with heritage tomatoes, herbs, seeds and pomegranate
A drink being poured at a restaurant table in warm evening light
Vegetarian quesadilla wedges with black beans, corn and salsa
Candlelit restaurant table in a dark green dining room in the evening

Dinner in
Eastcote?

Come and see what we’ve been cooking.